Fresh · Umami-Rich · Steamed the Traditional Way
Most Chinese green teas are pan-fired. Enshi Yu Lu is steamed — an ancient technique that preserves the vivid green color and produces a flavor that's uniquely smooth, fresh, and almost savory. Once you try it, you'll understand why it's been treasured for centuries.
✦ Taste Notes
Bright and grassy with a clean, refreshing quality and a gentle umami depth that sets it apart from other green teas. The sweetness is subtle and natural, building slowly with each sip. The finish is smooth and lingering — like a breath of cool mountain air. The liquor is a vivid jade green, almost luminous in the cup.
✦ Why You'll Love It
- Steamed rather than pan-fired — a rare technique that preserves the tea's natural freshness and vibrant color
- Grown in selenium-rich soil in Enshi, Hubei — a naturally healthy choice with a distinctive terroir
- 2026 fresh harvest — tender spring buds with a clean, mellow flavor
- A wonderful discovery for green tea lovers looking for something a little different
✦ Where It Comes From
Enshi City sits in the mountains of western Hubei Province — a pristine, largely untouched region known for its clean air, misty valleys, and selenium-rich soil. Enshi Yu Lu has been produced here for over a thousand years, and the traditional steaming process has remained largely unchanged. This is a tea with deep roots.
✦ How to Brew
Heat water to 75–80°C — cooler water is essential for steamed green teas, which are more delicate than pan-fired varieties. Use 3–4g per cup and steep for 1–2 minutes. The leaves are gentle — re-steep 2–3 times and enjoy how the umami quality softens into pure sweetness with each pour.
✦ Shipping
We ship worldwide from China. Most orders arrive within 7–15 business days. All packages are carefully sealed to protect freshness during transit. Tracking information will be sent once your order is dispatched.
✦ FAQ
What's the difference between steamed and pan-fired green tea?
Pan-firing creates a toasty, chestnut-like flavor (think Longjing). Steaming preserves a fresher, greener, more vegetal character — closer to Japanese green teas like sencha.
Is it similar to Japanese green tea?
In some ways, yes — the steaming process gives it a similar freshness. But the Chinese terroir and cultivar produce a distinctly different, slightly sweeter flavor.
Should I refrigerate it?
Yes — refrigeration is recommended to preserve the fresh aroma and color.
How much is included?
500g per order, available in loose leaf or bagged form.
